The World Atlas Sampler

Six origins. Six stories. One journey worth taking.

Travel the world one cup at a time with this curated collection of single origin coffees. Each 2 oz pack highlights a distinct region, offering a unique balance of flavor, elevation, and process.

From smooth and chocolatey to bright and fruit-forward, every cup brings a different perspective.

Included Coffees

The Quiet Classic Brazil Santos
Medium Roast
Smooth and elegant with rich cocoa undertones.
Grown by Fazenda Santa Barbara across Paraná and São Paulo and processed using the pulped natural method for a clean, balanced finish.

One Hundred Years of Solitude Colombia
Medium Roast
Dried orange, berry, and chocolate come together in a layered, balanced cup.
Sourced from smallholder farmers in Medellín and carefully processed using solar drying for clarity and consistency.

The Sound and the Poury Costa Rica
Medium Roast
Sweet apple, raisin, and honey create a bright, polished profile.
Produced by micro farms in Alajuela and eco-pulped for a clean, vibrant finish.

Pride and Pourjudice Ethiopia
Medium Light Roast
Milk chocolate, fruit, and caramel with a soft, natural sweetness.
Grown in the Sidama Zone and naturally processed, bringing depth and complexity to the cup.

Of Mice and Medium Honduras
Medium Dark Roast
Caramel, spice, and brown sugar with a smooth, steady body.
Sourced from Café Organics Marcala and fully washed for a consistent, balanced profile.

Where the Wild Beans Grow Tanzania
Medium Light Roast
Pear, floral, jasmine, and strawberry create a bright, aromatic finish.
Produced by cooperative farmers in Mbeya and dried on raised beds for clarity and structure.

A full spectrum of origin, crafted to explore.

Each coffee is grown at high elevation and processed with care, bringing out the natural character of its region while maintaining consistency from cup to cup.

Format:
Six 2 oz sample packs