The Climb Pods

Smooth, balanced, and effortlessly refined.

A silky, well-rounded cup defined by notes of salted caramel, gentle sweetness, and a bright touch of citrus. The profile stays clean and smooth, delivering a consistent, easy-drinking experience in a convenient single-serve format.

Sourced from the Piura and Amazonas regions of Peru and carefully processed for clarity, this coffee maintains its balance and character from start to finish.

Light, steady, and ready whenever you are.

Tasting Notes:
Salted Caramel · Sweet · Citrus

Origin:
Piura & Amazonas, Peru

Grower:
Cooperativa Agricola de Servicios Norandino

Altitude:
1,100–1,700 meters

Soil Type:
Clay minerals

Varietals:
Caturra · Bourbon · Catuai · Pache · Catimor

Roast Level:
Medium

Process:
Fully washed, sun dried

Brewing:
Compatible with K-Cup and other single serve brewers