The Open Book
The Open Book
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About the Coffee
Smooth, balanced, and easy to return to.
A carefully selected blend of coffees from Central and South America creates a cup that stays consistent from start to finish. Nutty notes lead the way, followed by sweet chocolate and a touch of mild citrus that keeps the profile clean and bright.
The body is smooth and steady, offering just enough complexity to stay interesting without ever becoming overwhelming.
Sourced from high elevation regions and processed using both natural and washed methods, this blend reflects a balance not just in flavor, but in the environments where it’s grown.
Tasting Notes:
Nutty · Sweet Chocolate · Mild Citrus
Origin:
Central and South America
Roast Level:
Medium
Process:
Natural and washed, sun dried
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