One Hundred Years of Solitude Colombia
One Hundred Years of Solitude Colombia
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About the Coffee
Smooth, balanced, and quietly complex.
Layers of dried orange and berry notes open the cup, followed by a smooth chocolate finish that brings everything together. The profile is clean and structured, with just enough fruit to add brightness without taking over.
Grown by smallholder farmers in the Medellin region, this coffee reflects both careful cultivation and consistent processing, resulting in a cup that feels refined and complete.
Balanced, expressive, and easy to return to.
Tasting Notes:
Dried Orange · Berry · Chocolate
Origin:
Medellin, Antioquia, Colombia
Grower:
Smallholder farmers
Altitude:
1,300–1,500 meters
Soil Type:
Volcanic Loam
Varietals:
Castillo · Caturra · Colombia · Typica
Roast Level:
Medium
Process:
Fully washed and dried in solar dryers
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