Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

6 Bean Blend
Roast: Dark
A bold house blend crafted from beans around the world, roasted dark for a rich, full-bodied espresso experience.

Cowboy Blend
Roast: Dark & Medium Blend
A rugged mix of dark and medium roasts with notes of cocoa, caramel, and vanilla for a smooth yet powerful cup.

Breakfast Blend
Roast: Medium
A smooth and easy-drinking South American blend, perfect for starting your day on a bright, balanced note.

Peru Single Origin
Roast: Medium
Tasting Notes: Salted caramel, silky sweetness, citrus
Grown by Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, this coffee features varieties like Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated at 1,100–1,700 meters in clay mineral-rich soil and fully washed before sun drying.

Mexico Single Origin
Roast: Medium
Tasting Notes: Chocolate, cinnamon, green apple
Sourced from growers in Chiapas and Oaxaca, this coffee includes Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at 900–1,000 meters in clay mineral soil and fully washed, then sun dried.

Bali Single Origin
Roast: Medium-Dark
Tasting Notes: Dark chocolate, molasses, brown sugar
Produced by smallholder farmers in Kintamani, this coffee features Bourbon, Typica, and Catimor varieties. Grown at 1,200–1,600 meters in volcanic loam soil, hand-picked, wet-hulled, and dried on raised beds.