The Island Manuscript Pods

Rich, smooth, and built for convenience.

Deep layers of dark chocolate lead the cup, followed by notes of molasses and brown sugar that create a full, satisfying body. The profile stays smooth and balanced, delivering the same depth and character with an easy, single-serve format.

Sourced from smallholder farmers in the Kintamani region of Bali and processed using traditional wet-hulled methods, this coffee maintains its richness without sacrificing clarity.

Full-bodied, consistent, and ready in moments.

Tasting Notes:
Dark Chocolate · Molasses · Brown Sugar

Origin:
Kintamani, Bali, Indonesia

Grower:
Smallholder farmers

Altitude:
1,200–1,600 meters

Soil Type:
Volcanic loam

Varietals:
Bourbon · Typica · Catimor

Roast Level:
Medium Dark

Process:
Hand picked, wet hulled, dried on raised beds

Brewing:
Compatible with K-Cup and other single serve brewers