The Island Manuscript Bali Blue
The Island Manuscript Bali Blue
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About the Coffee
Dark, rich, and quietly indulgent.
Dark chocolate leads the way, followed by notes of molasses and brown sugar that bring a deeper, lingering sweetness to the cup. The body is full and smooth, with a weight that settles in without becoming heavy.
Grown in the Kintamani region of Bali and shaped by traditional wet-hulled processing, this coffee carries a depth that feels both grounded and refined.
Rich, layered, and meant to be savored slowly.
Tasting Notes:
Dark Chocolate · Molasses · Brown Sugar
Origin:
Kintamani, Bali, Indonesia
Grower:
Smallholder farmers
Altitude:
1,200–1,600 meters
Soil Type:
Volcanic loam
Varietals:
Bourbon · Typica · Catimor
Roast Level:
Medium Dark
Process:
Hand picked, wet hulled, dried on raised beds
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